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P.T. SUHITA JAYA
Who is P.T.SUHITA JAYA ?

PT. SUHITA JAYA is an approved and legally recognized company by the Indonesian goverment. It is entitled to do :

  1. Quality inspections on food and beverages including bottled water products, covering source of water, production process, hygiene, environmental maintenance, equipment and machineries, HACCP, worker's safety, production administration, administration of laboratorium facilities, conducting training and educational programs, instalation of laboratories and related equipment for the food and beverages industries, plastic bottle production.

  2. Certifications for national and international affiliations.

  3. General consultant in the field of bottled water and other food and beverages.

  4. General consultant in the field of business, management and administration, advisory and consultation on operational issues including planning and control, evaluation and strategic business development and investment, analysis and feasibility studies, in the above-stated industries.

Operation-wise, the company is headed by Ir. H. Rosyidan Usman and Dr. Anton Castilani Msi., DFM. Ir. Usman concentrates on the branded bottled water facilities, while Dr. Castilani concentrates on refill-stations. The Company has 35 independent staffs. 25 of them are trained Doctors and Physicians from the National Police Force. Their domiciles are spread throughout the main islands of Indonesia. In addition, the Company has another team of independent staff, 10 experts in the field of biology, chemistry, food nutritionist and geology. The team from the Police Force is coordinated by Dr. Anton Castilani Msi., DFM of the Police Force. The food sector is being headed by Ms. Ir. Dwi Iswarawanti Msc of SEAMEO-TROPMED.

The team is well-trained and highly knowledgeable in each of their respective field, including the bottled water industry, public health, packaging and one additional agenda : bioterrorism and other potential terorism acts in the food and beverages industry.

The majority of this team are doctors and physicians attached to the National Police Force. They are all very knowledgeable in public health issues and hygiene within the industry. Their laboratories and other related facilities within the Police Force nation-wide are open for the use of the Company at a minimal cost in order to better serve the general public.

All regulation including WHO, HACCP, Codex Alimentarius and the national standard and regulation are diligently monitored and followed for each field of the industries inspected.

Having the back-up of well-trained and well-selected doctors and physicians is the proof and the guarantee of the Company's adherence to the rules and regulations, national as well international.

The basis for conducting the inspections on both branded bottlers and refill-stations for bottled water is based on ABWA's Unified Checklist which in turn is based on ICBWA approved inspection list. The format for the refill-stations has been modified to make it simpler as they have different standard of qualifications compared to the branded bottled water and is basically more leaning towards the local ruling prepared by the Departement of Health, completed with the points added from ABWA's Unified Checklist.

Basically the objective of this Company is to serve Indonesia, to provide training and certifications to Indonesian companies to achieve international recognition and to improve the standard of operation of the small operators.

The background of the key team are :

  • Ir. H. Rosyidan Usman, Chemical Engineer

Address 

1. Jl. Jemursari VI/1, Surabaya 60237

2.Jl.Pinang Emas IX/U-D 14 Pondok Indah Jakarta Selatan.

Phone /Fax 

031-8413520/031-8470852 Fax: 031-8470852

Phone  

021-7657933

Mobile Phone      :  0816-540-4690

Email 

r.usman@sby.centrin.net.id

 

Working experiences

PETRO CHEMICAL PROJECT 1969 – 1972
BOGASARI FLOUR MILLS  SURABAYA 1973 – 1976
PT. PRODENTA INDONESIA  1977 - 1985
PT. TIRTA INVESTAMA (AQUA ) PANDAAN 1985 – 2005

 

Training on ISO  9000

No.

Training

Time

Trainer/Company

Location

1.

ISO-9000:  Quality  System Documentation

11-12 Juni 1996

AIMS Consultant,

Surabaya

2.

Internal Quality Audit to ISO 9000.

30 July -1 August 1996

AIMS Consultant

Surabaya

3.

Assessor/Lead Assessor Training Course

5 – 9 Agust 1996

P.E Batalas

Jakarta

4.

4.Introduction To ISO 9000

 

9 – 10 December 1996

Sucofindo

Surabaya

(in House)

5.

Training Documenting A Quality System

26 – 28 February 1997

Sucofindo

Surabaya

(in House)

6.

Implementattion Strategy of ISO 9001-2000

16 – 20 April 2001

Sucofindo

Puncak, Bandung

7.

Leading The Way To ISO 9000-2000 Training

24 – 25 May 2000

PQM Consultants

Surabaya

8.

Workshop on Process Based Audit To ISO 9001-2000 Standard

18 – 19 June 2002

PSB Singapore

Jakarta

(in House)

 

Training on ISO  14001

No.

Training

Time

Trainer/Company

Location

1.

Introduction To Iso 14000

23 – 28 February  1998

Industrial & Trade Department

Puncak, Bandung

2.

Establishing ISO 14001 Environment Managenet System ( EMS)

30 November – 2 December 1999

Benefita

Jakarta

3.

Building Environment Management  System  ISO 14001

13 – 18  March 2000

Redecon Consultants

Jakarta

4.

4.Internal  Audit For EMS  ISO 14001

31 July – 2 August 2000

Redecon Consultant

Jakarta

5.

Training for Last Development of Standard  EMS ISO 14000

November 2000

Sucofindo

Jakarta

 

Training on HACCP/Food Safety

No.

Training

Time

Trainer/Company

Location

1.

HACCP

 

12 – 13  June 1997

AQUA Golden Missisipi

Jakarta

(in House)

2.

HACCP- Aplication on Bottled Water

Februari 1998

AQUA Golden Missisipi

Jakarta

(in House)

3.

Internal HACCP Verification Training

1 – 3 June 1998

SUCOFINDO

Jakarta

 

4.

Food Safety Course

17 -18 september 1999

ICD /SEAMEO TROPMED.

Jakarta

5.

Food Safety Management  Training

16 – 18  January 2003

Tirta Investama

Jakarta

(in House)

 

Audit Experience:

  1. As an Internal Auditor since 1998 in company PT. Tirta Investama Pandaan

  2. Since 2003, as an Internal Auditor for  AQUA Group consist of 13 companies in Indonesia including Brunei Darussalam.  Audit is conducted twice a  year.

Audit for supplier once a year since 2003 as second party audit.

 

Second Party Audit:

 

2003        PT Salim Renggo (corrugated carton box manufacture), as lead auditor with 3 auditors and 3 observers

2004        PT Paboxin (corrugated carton box manufacture) , as lead auditor with 3 auditors and 3 observers

 

  • Dr. Antonius R Castilani, M.D., MSc, DFM

Address 

Jl. Kartini 2 No.10 Jakarta 10710, Indonesia

Phone /Fax 

Tlp  :+62-21-3812067

Hp  : +62-21-8161174200

Fax : +62-21-3523081

 

Working Experiences
STAFF OF MEDICAL AND HEALTH DEPARTMENT - REGIONAL POLICE HQ, N. SULAWESI
  • Police Medicine Officer
  • Chief of Medical Unit of Regional Police Academy
  • Chief of Traffic Medicine Unit of Regional Traffic Police
  • Chief of Police Medicine
1988–1992
STAFF OF MEDICAL CHECK UP AND FITNESS INSTITUTE - NATIONAL POLICE HQ, JAKARTA
  • Medical Check up Officer
  • Environtmental and Health Unit Officer
  • Sanitation and Hygiene Unit Officer
1992–1996
POLICE MEDICINE DEPARTMENT - NATIONAL POLICE HQ, JAKARTA
  • Medical Functional Expert
  • Chief of Medical Public Security and Order
  • Chief of NBC/ Bioterrorism Medical National Police Team
1992–1996
GENERAL PRACTICE - PRIVATE CLINIC, JAKARTA 1992–2007

 

Membership
ASSOCIATION OF NATIONAL MEDICAL DOCTORS
INTERNATIONAL TRAFFIC MEDICINE ASSOCIATION
BIOTERRORISM NATIONAL BOARD

 

 

  • Ir. Dwi Nastiti Iswarawanti MSc, Mrs.

Current position

Head Unit, Program Development & Community Service of  SEAMEO
TROPMED RCCN UI
Coordinator, ICD/SEAMEO Cooperative Program,

SEAMEO TROPMED RCCN UI
 

Address 

Komp. Inkopol E II/91. Kranji –Bekasi . 17145 Indonesia.

Phone /Fax 

(62-21) 884-0161, 884-4564

Email 

diswarawanti@seameo-rccn.org

 

Experiences

 

1988-1989

Assistant lecturer, Bogor Agriculture Institute

1995- now

Education staff, SEAMEO Univ. Indonesia

1996-1998

Associate, Industry Council for Development/SEAMEO Cooperative  Program

1998-now

Program Coordinator, Industry Council for Development/SEAMEO  Cooperative  Program

1996

Trainee, Train the Trainers workshop for ICD/WHO Food Safety course

1996-1997

Assistant coordinator,  ICD/WHO Food Safety course SEAMEO RCCN University of Indonesia.

1996-1997

Course Coordinator, Food Production System SEAMEO UI

1997-now

Course Coordinator, ICD/WHO Food Safety Course SEAMEO RCCN UI

1997

Lecturer, HACCP workshop for food inspector- MoH.

1997-1999

Consultant, Food Safety Course at National Institute of Nutrition, Hanoi, Vietnam

1998-now

Consultant, Food Safety course at Univ. Sam Ratulangi, Manado,Indonesia

1998

Lecturer, International course on Food Safety at Mahidol University, Bangkok, Thailand

1999

Poster presentation, The 8th Asian Congress of Nutrition : Good Nutrition for all : New Era for Nutrition Rights “. Seoul, South Korea

2000

Consultant, Food Safety course, Univ. Hasanuddin, Makassar, Indonesia.

2000

Poster Presentation, The 3rd Asian Conference on Food Safety and Nutrition : Improving Nutrition and Food Safety for the New Millennium, Beijing, China.

2000

Participant, HACCP auditor training, Min. of Health.

2000 - now

Consultant, Food Safety course - Min. of Health, Lao PDR

2000

Participant, Food Safety Program Application and Auditing- training, Australian Government on Analytical Laboratory /WHO/MoH.

2000

Speaker, International Symposium “ New Perspective on Regional Opportunities for Community Nutrition”, GTZ/SEAMEO, Jakarta.

2000

Speaker, The Workshop of WHO Pacific Regional Office : National Food Safety Program, Manila.

2001

Speaker, Workshop on Food Safety Research and Development, SEARCA/SEAMEO.

2001

Lecturer, training on GHP & HACCP implementation, Nutrition Academy, Malang, Indonesia.

2001-now

Consultant, training on GHP & HACCP implementation, Univ. Catholic  Atmajaya, Indonesia.

2001

Short term adviser, WHO SEARO Consultation on Food Safety, New  Delhi, India.

2002

Lecturer, Water Safety and Quality training. Post Graduate Program  Univ. Sam Ratulangi.

2002

Speaker, Food Safety Education Workshop. Univ. Udayana. Bali.

2002

Participant, South East Asian Nutritionist Leadership Program.

2002

Committee, International Seminar “ New Challenges on Food Safety in the SEA Region”. Jakarta, ICD/WHO/SEAMEO.

2002

Committee, Seminar and Worskhop  “ Foodborne Disease Surveillance in Indonesia” Jakarta, ICD/SEAMEO.

2002

Speaker, National Seminar:  Food Safety Role in Tourism Development , Bali.

2002

Participant, Food Safety Education Network in Thailand, Bangkok. SEAMEO.

2002

Committee, Seminar and Workshop on Food Safety Education in Decentralization Era. Jakarta. ICD/SEAMEO.

2002

Observer, The 55th Session of the Regional Committee for WHO-SEA. Jakarta.

2003

Consultant, Module Development and Training for facilitators on Hygiene & Sanitation for Street Vendors Food – CWS/USAID project.

2003

Poster presentation, 9th European nutrition Conference, Rome, Italy

2003

Participant, HACCP training for auditor, EMBRIO, Bogor

2004

Participant, 3rd meeting of the ASEAN Expert Group on Food Safety, Feb

2004

Speaker, ICD Satellite Seminar : Food Safety for Nutritionist and Hospitality Industry, Bali,

2006

Participant, Pelatihan bagi Pelatih Tenaga Kesehatan ( TOT), Pusdiklatkes

2006

Participant, Monitoring and Evaluation Health System Training, SEAMEO

2006

ISO 22000 Univ . Science Malaysia Sept 2006

2006-now

Assistant course coordinator- Food Economic & Food Security-SEAMEO

2006-now

Assistant course coordinator – Epidemiology and Nutritional Surveillance-SEAMEO

2006-now

Senior Hygiene Auditor for Carrefour – collaboration with SPRIM Korea 

 

 

Other activities

 

1. Editor chief,  ICD/SEAMEO Food Safety Gazette (38 editions).

 

2. Organizer Committee for National and International Food Safety Workshop and  

    Seminars :

2001    : New Challenges on Food Safety in the South East Asia Region.

2002    : Food Borne Disease Surveillance in Indonesia.

2002    : Food Safety Education in Decentralization Era.

2003    : The Dangerous of Salmonellosis

2004    : Food Safety for Nutritionist and Hospitality Industry

2006    : FAO/WHO/ICD Basic Awareness on Microbiological Risk Assessment

 

3.    2004-now : Technical Experts member on Microbiological Standards of Food – BPOM/NAFDC.

 

4. Editor chief, translation for Food Safety documents :

 

1

Health Surveillance and Management Procedures for Food-handling personnel. 1989. WHO. Technical Report Series. Geneva 47 pages  (Indonesia : Surveilan Kesehatan dan Prosedur Manajemen Bagi Petugas Penanganan makanan. 1996.  SEAMEO TROPMED RCCN. Univ. of Indonesia. 52 pages).

2

A Simple Guide to Understanding and Applying the HACCP Concept. 1993. ILSI Europe.12 pages. ( Indonesia -  Petunjuk Ringkas untuk Memahami dan Menerapkan Analisis Bahaya pada Titik  Pengendalian Kritis. 1996. SEAMEO/ICD Cooperative Program. SEAMEO RCCN. Univ of  Indonesia. 14  pages).

3

Essential Safety Requirements for Street-vended Foods. WHO. 1996.